This inventor holds 4 USPTO granted patents. Top assignees: Advanced Hydrolyzing Systems, Inc., Axiom Scientific and Charitable Institute, Ltd.. Active years: 1991-2013.
Company Filing History:
3 out of 3 
1 out of 1 Years Active: 1991-2013
Title: Innovations by Roger W. Law
Introduction
Roger W. Law is an accomplished inventor based in Tualatin, Oregon. He holds a total of 4 patents that showcase his expertise in the field of proteinaceous product development. His innovative methods have significantly contributed to advancements in food processing and animal protein utilization.
Latest Patents
Among his latest patents, Roger has developed methods and apparatus for producing partially hydrolyzed proteinaceous products. This invention involves the use of hydrolyzing enzymes added to preheated food-grade oil, which is then combined with comminuted raw animal matter. The resulting suspension undergoes controlled hydrolysis to achieve a predetermined level of protein breakdown, ultimately forming a hydrolysate/oil suspension. The process is designed to minimize equipment clogging, enhancing efficiency in production.
Another notable patent focuses on creating a particulate proteinaceous product from waste raw animal parts. This product is characterized by its dry texture, compressibility into pellets or cakes, and a composition that includes partially hydrolyzed, non-denatured animal protein, oil, moisture, and ash. The innovative method employed in this patent allows for the production of a dry, flaky product without conventional drying methods, while also reducing odor and improving nutritional value.
Career Highlights
Roger has worked with several organizations, including Advanced Hydrolyzing Systems, Inc. and Axiom Scientific and Charitable Institute, Ltd. His contributions to these companies have been instrumental in advancing their research and development efforts in the field of protein processing.
Collaborations
Throughout his career, Roger has collaborated with notable individuals such as Paul S. Anderson and Ronald R. Law. These partnerships have fostered innovation and have led to the successful development of his patented technologies.
Conclusion
Roger W. Law's innovative contributions to the field of proteinaceous product development highlight his expertise and commitment to advancing food processing technologies. His patents reflect a deep understanding of the complexities involved in utilizing animal proteins effectively.