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For the Inventor, By the Inventor

New Richmond, OH, United States of America

Roger S Williams

USPTO Granted Patents = 17

Average Co-Inventor Count = 1.4

ph-index = 8

Forward Citations = 133(Granted Patents)


Location History:

  • West Point, MS (US) (1986)
  • Belpre, OH (US) (1986)
  • Calhoun, GA (US) (1990 - 1993)
  • New Richmond, OH (US) (1994 - 2001)

Company Filing History:

goldMedal5 out of 6 
 
Bryan Foods, Inc.
 patents
silverMedal5 out of 216 
 
Sara Lee Corporation
 patents
bronzeMedal1 out of 1 
 
Bryan Food, Inc.
 patent
4. 6 out of 832,891 
Other
 patents

Years Active: 1986-2001

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17 patents (USPTO):Explore Patents
1. 6276115 - Method of cutting and packaging formed loin cuts (2001-08-21),
2. 6135263 - Apparatus for organizing and delivering cylindrical and elongate (2000-10-24),
3. 6083093 - Apparatus and process for handling strands of meat product links (2000-07-04),
4. 5820904 - Meat product package and method of forming same (1998-10-13),
5. 5770249 - Meat product package and method of forming same (1998-06-23),
6. 5597606 - Cooked meat products having a simulated net surface (1997-01-28),
7. 5580597 - Process for cooking meat products to produce a simulated net surface (1996-12-03),
8. 5358595 - Label feeder for open-top containers (1994-10-25),
9. D338401 - Package for food products (1993-08-17),
10. 5163269 - Method for making reclosable package (1992-11-17),
11. 5088617 - Package for food products (1992-02-18),
12. 5077954 - Apparatus for packaging food products (1992-01-07),
13. 5058761 - Reclosable package and a base portion of the package (1991-10-22),
14. 4997664 - Method for packaging food products (1991-03-05),
15. 4956962 - Method of making reclosable sealed package (1990-09-18),

Title: Innovations by Roger S. Williams

Introduction

Roger S. Williams is a notable inventor based in New Richmond, Ohio, with a remarkable portfolio of 17 patents. His contributions to the field of meat processing and packaging have significantly advanced industry practices.

Latest Patents

Among his latest innovations is a method of cutting and packaging formed loin cuts. This process involves cutting a whole pork loin at successive saw stations to create a predetermined number of traditional cuts. The formed cuts are then moved to designated locations for packaging. Another significant patent is an apparatus for organizing and delivering cylindrical and elongate meat products. This apparatus efficiently organizes scrambled meat products using a conveyor system that arranges them in a parallel and end-to-end relationship for further treatment.

Career Highlights

Roger has worked with Bryan Foods, Inc., where he applied his innovative ideas to improve meat processing techniques. His experience in the industry has allowed him to develop practical solutions that enhance efficiency and product quality.

Collaborations

Throughout his career, Roger has collaborated with notable individuals such as Frank C. Mello and Jeffrey A. Williams, contributing to the advancement of meat processing technologies.

Conclusion

Roger S. Williams is a distinguished inventor whose work has made a lasting impact on the meat processing industry. His innovative patents and collaborative efforts continue to shape the future of food production.

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