New Richmond, OH, United States of America

Roger S Williams

This inventor holds 17 USPTO granted patents, primarily in Food Packaging. Top assignees: Bryan Foods, Inc., Sara Lee Corporation, Bryan Food, Inc.. Active years: 1986-2001.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Roger S Williams. Retrieved from https://idiyas.com/inventor/roger-s-williams

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 1.4

ph-index = 8

Forward Citations = 134(Granted Patents)


Location History:

  • West Point, MS (US) (1986)
  • Belpre, OH (US) (1986)
  • Calhoun, GA (US) (1990 - 1993)
  • New Richmond, OH (US) (1994 - 2001)

Company Filing History:


Years Active: 1986-2001

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Areas of Expertise:
Meat Product Packaging
Reclosable Packages
Food Product Delivery
Cylindrical Packaging
Cooking Processes
Simulated Net Surface
Label Feeding
Dehumidification Systems
Packaging Apparatus
Food Safety
Product Organization
Sealed Packages
17 patents (USPTO):Explore Patents

Title: Innovations by Roger S. Williams

Introduction

Roger S. Williams is a notable inventor based in New Richmond, Ohio, with a remarkable portfolio of 17 patents. His contributions to the field of meat processing and packaging have significantly advanced industry practices.

Latest Patents

Among his latest innovations is a method of cutting and packaging formed loin cuts. This process involves cutting a whole pork loin at successive saw stations to create a predetermined number of traditional cuts. The formed cuts are then moved to designated locations for packaging. Another significant patent is an apparatus for organizing and delivering cylindrical and elongate meat products. This apparatus efficiently organizes scrambled meat products using a conveyor system that arranges them in a parallel and end-to-end relationship for further treatment.

Career Highlights

Roger has worked with Bryan Foods, Inc., where he applied his innovative ideas to improve meat processing techniques. His experience in the industry has allowed him to develop practical solutions that enhance efficiency and product quality.

Collaborations

Throughout his career, Roger has collaborated with notable individuals such as Frank C. Mello and Jeffrey A. Williams, contributing to the advancement of meat processing technologies.

Conclusion

Roger S. Williams is a distinguished inventor whose work has made a lasting impact on the meat processing industry. His innovative patents and collaborative efforts continue to shape the future of food production.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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