Hong Kong, China

Roger Pak Lok Chu

This inventor holds 1 USPTO granted patent. Top assignee: Wki Holding Company, Inc.. Active years: 2008.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Roger Pak Lok Chu. Retrieved from https://idiyas.com/inventor/roger-pak-lok-chu

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 12.0

ph-index = 1

Forward Citations = 8(Granted Patents)


Company Filing History:


Years Active: 2008

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1 patent (USPTO):Explore Patents

Title: The Innovations of Roger Pak Lok Chu

Introduction

Roger Pak Lok Chu is an accomplished inventor based in Hong Kong, CN. He has made significant contributions to the field of innovation, particularly with his patented invention, a roaster. His work reflects a commitment to enhancing culinary technology and improving cooking methods.

Latest Patents

Roger holds one patent for his innovative roaster. This invention showcases his ability to blend functionality with modern design, catering to the needs of both professional chefs and home cooks alike.

Career Highlights

Roger is currently employed at Wki Holding Company, Inc., where he continues to develop and refine his inventions. His role at the company allows him to collaborate with other talented individuals in the field of culinary technology.

Collaborations

Some of Roger's coworkers include Sarah O'Neil and Eva Lok. Their teamwork fosters a creative environment that encourages the development of new ideas and products.

Conclusion

Roger Pak Lok Chu exemplifies the spirit of innovation through his work and contributions to culinary technology. His dedication to improving cooking methods through his patented roaster is commendable.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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