Company Filing History:
Years Active: 2014-2017
Title: Innovations by Roger M Masson in Wine Preservation
Introduction
Roger M Masson is an accomplished inventor based in Oak Park, Illinois. He has made significant contributions to the field of wine preservation with his innovative designs. With a total of two patents to his name, Masson has focused on creating solutions that enhance the experience of wine enthusiasts.
Latest Patents
Masson's latest patents include a vacuum bottle stopper designed for introducing inert gas into a wine container. This invention addresses the needs of partially consumed bottles of wine by providing systems for evacuating air, filling the headspace with inert gas, and maintaining the quality of the wine during storage. The stopper features a vacuum valve and a vacuum indicator within a removable cap. The vacuum valve is designed with a self-closing passageway made from elastomeric material, ensuring optimal performance. The vacuum indicator moves in response to the vacuum level, revealing a marking on a valve opener when the desired vacuum is achieved.
Another notable patent is the vacuum bottle stopper for wine, which includes a method of preserving and serving wine from a bottle stored in a vacuum. This invention also incorporates a vacuum valve and indicator in a removable cap, along with a filter that aerates the wine. The preservation method involves installing the stopper in the bottle neck and withdrawing air through the stopper. The serving method allows for the release of vacuum by unseating the cap, enabling easy pouring of the wine.
Career Highlights
Throughout his career, Roger M Masson has worked with notable companies such as Vinum Corporation and Haley's Corker, Inc. His experience in these organizations has contributed to his expertise in wine preservation technologies.
Collaborations
Masson has collaborated with talented individuals in the industry, including Jean E Haley and James D Ryndak. Their combined efforts have led to advancements in wine preservation techniques.
Conclusion
Roger M Masson is a pioneering inventor whose work in wine preservation has made a lasting impact. His innovative patents reflect his dedication to enhancing the wine experience for consumers. Through his inventions, Masson continues to contribute to the field of wine technology.