Roger M Adam

Title: Innovations by Roger M Adam in Food Processing

Introduction

Roger M Adam is an accomplished inventor based in New Bedford, MA (US). He has made significant contributions to the field of food processing, particularly in the area of meat and poultry products. His innovative approach has led to the development of a unique patent that addresses important health concerns in food preparation.

Latest Patents

Roger M Adam holds a patent for a process involving processed meat and poultry encased in natural rubber thread. This invention provides rubber articles for single or multiple use in food contact. When utilized in smoking, curing, or cooking meat or poultry, it produces a low level of nitrosoamines or nitrosatable amines in the final product. This advancement is crucial for enhancing food safety and quality.

Career Highlights

Throughout his career, Roger has been associated with Globe Manufacturing Company. His work there has allowed him to focus on innovative solutions that improve food processing techniques. His dedication to research and development has positioned him as a notable figure in the industry.

Collaborations

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Conclusion

Roger M Adam's contributions to food processing through his innovative patent demonstrate his commitment to improving food safety and quality. His work continues to influence the industry positively.