Roger Loic

Title: Roger Loic - Innovator in Non-Phosphorylated Peptides

Introduction

Roger Loic is a notable inventor based in Rennes, France. He has made significant contributions to the field of food science and nutrition through his innovative research. His work primarily focuses on the development of non-phosphorylated peptides derived from casein-based materials.

Latest Patents

Roger Loic holds a patent for "Non-phosphorylated peptides from casein-based material." This patent describes a method for producing nonphosphorylated peptides and phosphopeptides that are useful as alimentary products or medicaments. The process involves proteolytic enzyme hydrolysis of a casein-based material, followed by ultrafiltration to separate the phosphopeptides from the nonphosphorylated peptides. Additionally, a bivalent cation is added to form aggregates of the phosphopeptides, which are then separated from the nonphosphorylated peptides through ultrafiltration. The resulting phosphopeptides can form salts with macroelements such as calcium and magnesium, as well as oligoelements like iron and zinc, which have dietary applications.

Career Highlights

Roger Loic is affiliated with the National Institute for Agricultural Research, where he conducts his research and development activities. His work has been instrumental in advancing the understanding of peptide applications in nutrition and health.

Collaborations

Some of Roger's notable coworkers include Gerard Brule and Jacques Fauquant, who have collaborated with him on various research projects.

Conclusion

Roger Loic's innovative work in the field of non-phosphorylated peptides has the potential to impact dietary practices and health positively. His contributions to food science continue to pave the way for new applications in nutrition and medicine.