Company Filing History:
Years Active: 1982-1985
Title: Innovations by Roger F. Parson
Introduction
Roger F. Parson is an accomplished inventor based in Duluth, MN. He holds three patents that showcase his innovative contributions to the field of food processing technology. His work primarily focuses on improving the efficiency and effectiveness of food dispensing and oil drainage systems.
Latest Patents
One of his latest patents is a dispensing apparatus designed for uniformly dispensing particulate food materials onto moving articles. This apparatus includes a hopper for holding a supply of particulate material, a rotatable drum with spaced fins to counteract the tendency of the material to fall off, and a scraper that lifts the material off the drum surface. Another significant patent is for an apparatus that facilitates the drip dry conveyance of oil-fried dough products. This method and apparatus are specifically designed to drain excess oil from delicate pizza crusts, ensuring they maintain their shape during the draining process.
Career Highlights
Roger F. Parson has made significant strides in the food processing industry through his innovative designs. His patents reflect a deep understanding of the challenges faced in food production and a commitment to enhancing operational efficiency.
Collaborations
Throughout his career, Roger has collaborated with notable coworkers, including John L. Carlson and David F. Nicholson. Their combined expertise has contributed to the successful development of innovative solutions in their field.
Conclusion
Roger F. Parson's contributions to food processing technology through his patents demonstrate his innovative spirit and dedication to improving industry practices. His work continues to influence the way food products are processed and handled.