Roger E Greene

Title: The Innovative Contributions of Roger E. Greene

Introduction

Roger E. Greene is a notable inventor based in Oakhurst, NJ (US). He has made significant contributions to the field of flavors and fragrances, holding a total of 4 patents. His work focuses on enhancing the aroma of various products, including perfumes and food items.

Latest Patents

Among his latest patents are the 2,4,4-trisubstituted tetrahydro pyranyl esters and their organoleptic uses. This patent describes compounds that augment or enhance the aroma of perfume compositions, colognes, and various perfumed articles. These compounds can be utilized in bleach compositions, detergents, fabric softeners, and cosmetic products. Another significant patent involves isochroman derivatives, which are used to modify and enhance the aroma of foodstuff, chewing gum, toothpaste, and medicinal products. These tricyclic isochroman mixtures are designed to impart desirable aromas to a wide range of applications.

Career Highlights

Roger E. Greene has dedicated his career to the development of innovative solutions in the flavor and fragrance industry. He works at International Flavors & Fragrances Inc., a leading company in this sector. His expertise and creativity have led to the successful patenting of multiple inventions that contribute to the enhancement of consumer products.

Collaborations

Throughout his career, Roger has collaborated with notable colleagues, including Mark A. Sprecker and Robert P. Belko. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Roger E. Greene's contributions to the field of flavors and fragrances are noteworthy. His patents reflect a commitment to enhancing the sensory experiences of various products. His work continues to influence the industry and inspire future innovations.