Roger Dale Billingsley

Title: Innovations by Roger Dale Billingsley

Introduction

Roger Dale Billingsley is an accomplished inventor based in Biddle, Montana, known for his contributions to the field of agricultural technology. With a total of four patents to his name, Billingsley has developed innovative methods and systems that enhance the efficiency and safety of food production.

Latest Patents

One of his latest patents is a method for sanitizing fresh produce. This method involves treating the produce with a catholyte solution, followed by a chlorine solution, and finally a peroxyacetic acid solution. This multi-step process ensures a significant reduction in microbial load, providing a safer product for consumers. Another notable patent is a system for topping and tailing lettuce heads using a camera-guided servo-controlled water knife. This system utilizes a digital imaging system to determine the optimal cutting profile for lettuce heads, enhancing precision and efficiency in the trimming process.

Career Highlights

Billingsley has made significant strides in the agricultural sector through his work at Dole Fresh Vegetables, Inc. His innovative approaches have not only improved food safety but also streamlined production processes, making a lasting impact on the industry.

Collaborations

Throughout his career, Billingsley has collaborated with notable colleagues such as Rosser W. Pryor and Roland C. Myers, Jr. These partnerships have fostered a creative environment that encourages the development of groundbreaking technologies.

Conclusion

Roger Dale Billingsley exemplifies the spirit of innovation in agriculture through his patents and collaborative efforts. His work continues to influence the industry, ensuring safer and more efficient food production methods.