Company Filing History:
42 out of 59 
3 out of 4 
3 out of 3 Years Active: 2004-2025
Areas of Expertise:
Title: The Innovative Journey of Roger Dahle
Introduction: Roger Dahle, based in Providence, UT, is an accomplished inventor with an impressive portfolio of 44 patents. His dedication to innovation has led him to develop a variety of products, particularly in the realm of outdoor cooking technology. Through his inventive spirit and engineering expertise, he has significantly contributed to the enhancement of outdoor culinary experiences.
Latest Patents: Among his latest contributions to the field, Roger has developed two notable patents: the "Outdoor cooking station, side shelf, and method thereof" and the "Portable outdoor cooking device, system, and accessory thereof." The outdoor cooking station patent focuses on a side shelf designed for coupling with outdoor cooking equipment. It features an upward-facing flat surface that allows for the strategic placement of objects, enhancing usability during cooking. Additionally, the portable outdoor cooking device patent includes a pivotably coupled waste bag holder, innovatively designed to facilitate cooking while keeping the outdoor environment clean and organized.
Career Highlights: Roger has gained valuable experience through his tenure at several companies, notably North Atlantic Imports, LLC and Gri Capital, LLC. His work at these organizations has allowed him to refine his inventive skills and translate creative concepts into patentable ideas, further solidifying his reputation in the industry.
Collaborations: Throughout his career, Roger has collaborated with innovative minds such as Jeffrey D. Clark and Steve L. Puertas. These partnerships have fostered a collaborative environment that has been essential for the exchange of ideas and the development of groundbreaking inventions.
Conclusion: Roger Dahle's contributions to outdoor cooking technology showcase his remarkable ability to blend practical functionality with innovative design. With a robust portfolio of patents and a collaborative approach to invention, he continues to inspire and elevate the outdoor cooking experience for enthusiasts and chefs alike.