Yakima, WA, United States of America

Roger D Jeske

USPTO Granted Patents = 5 

Average Co-Inventor Count = 2.0

ph-index = 2

Forward Citations = 8(Granted Patents)


Company Filing History:


Years Active: 2008-2014

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5 patents (USPTO):Explore Patents

Title: The Innovations of Roger D. Jeske

Introduction

Roger D. Jeske is a notable inventor based in Yakima, Washington, recognized for his contributions to the field of horticulture, particularly in hop plant varieties. With a total of five patents to his name, Jeske has made significant strides in developing new and distinct aroma varieties of hops that are essential for the brewing industry.

Latest Patents

Among his latest patents are two remarkable hop plant varieties. The first is the 'Calypso' hop plant, characterized by its large yield, unique aroma, and resistance to hop powdery mildew. This variety has been developed to meet the growing demands of brewers seeking high-quality hops. The second is the 'Delta' hop plant, which features a good cone yield and a pleasant aroma described as mild citrus and spice. This variety boasts a 1:1 ratio of alpha-acids to beta-acids, low CoH, high Linalool, and good storage stability, along with resistance to hop powdery mildew. Both varieties resulted from cross-pollination performed in 2003 in Prosser, Washington, and have been asexually reproduced in a nursery in the same location.

Career Highlights

Roger D. Jeske has built a successful career at S.S. Steiner, Inc., where he continues to innovate in the field of hop cultivation. His work has not only advanced the quality of hop plants but has also contributed to the overall growth of the agricultural sector in his region.

Collaborations

Throughout his career, Jeske has collaborated with notable colleagues such as Joe Brulotte and Paul D. Matthews. These partnerships have fostered an environment of innovation and creativity, leading to the development of new plant varieties that benefit the industry.

Conclusion

Roger D. Jeske's contributions to the field of horticulture, particularly through his innovative hop plant varieties, have made a lasting impact on the brewing industry. His dedication to developing high-quality plants continues to inspire future advancements in agriculture.

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