Roger C Crum

Title: The Innovative Contributions of Roger C Crum

Introduction

Roger C Crum is a notable inventor based in West Des Moines, IA (US). He has made significant contributions to the field of food science, particularly in the area of cholesterol reduction in animal products. His innovative approach has the potential to impact dietary health positively.

Latest Patents

Crum holds a patent for a method of reducing cholesterol in eggs. The patent outlines a process that involves feeding animals a low phytate food source, which effectively reduces the phytate phosphorus intake. This method aims to lower cholesterol levels in both the animals and the food products derived from them.

Career Highlights

Throughout his career, Roger C Crum has focused on improving food quality and health standards. His work has garnered attention for its practical applications in the food industry. With a patent portfolio that includes this innovative method, he has established himself as a forward-thinking inventor.

Collaborations

Crum has worked alongside talented individuals such as Heather L Stilborn and David W Rice. Their collaborative efforts have contributed to advancements in food science and health-related innovations.

Conclusion

Roger C Crum's contributions to reducing cholesterol in animal products highlight his commitment to improving public health through innovation. His work exemplifies the impact that dedicated inventors can have on the food industry and consumer health.