Company Filing History:
1 out of 3 
1 out of 2 Years Active: 2000-2007
Title: Innovations by Roger A. Allington
Introduction
Roger A. Allington is an accomplished inventor based in Santa Rosa, CA. He holds 2 patents that showcase his innovative contributions to the field of food processing technology. His work primarily focuses on roasting systems and methods for heat treatment of bulk materials.
Latest Patents
One of Allington's latest patents is a roasting system designed for foodstuffs such as coffee beans. This apparatus features a roasting chamber that utilizes an air circulation system to flow heated air over the beans, ensuring an efficient roasting process. The system includes an air cleaning arrangement that removes particulates, smoke, and volatiles from the used air, resulting in a substantially pollutant-free environment. The circulation system can heat, clean, and cool atmospheric air in as little as a quarter of a second. Additionally, sensors and an electronic controller monitor various parameters to control the roasting characteristics, ensuring the beans achieve the desired darkness and color.
Another significant patent involves a method for terminating the roasting of bulk materials in real time. This method utilizes a light beam directed into an observation volume of the material, generating reflections off individual particles. By identifying characteristics of these reflections, the process can determine the extent of heat treatment required. The monitoring of light reflections allows for precise control over the heating environment, ensuring optimal results.
Career Highlights
Throughout his career, Roger A. Allington has worked with notable companies such as Group 32 Development and Engineering, Inc. and Fresh Roast Systems, Inc. His experience in these organizations has contributed to his expertise in developing innovative roasting technologies.
Collaborations
Allington has collaborated with several professionals in his field, including Philip Alan Torbet and Edward M. Granger. These partnerships have likely enhanced his work and contributed to the success of his inventions.
Conclusion
Roger A. Allington's contributions to roasting technology and heat treatment methods demonstrate his innovative spirit and dedication to improving food processing techniques. His patents reflect a commitment to creating efficient and environmentally friendly solutions in the culinary industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.