Rodney W Worthy

Title: The Innovative Contributions of Rodney W. Worthy

Introduction

Rodney W. Worthy is a notable inventor based in Oronogo, Missouri. He has made significant contributions to the field of food production technology, particularly in the area of dough processing. His innovative approach has led to the development of a unique method for producing frozen un-proofed dough pieces.

Latest Patents

Rodney W. Worthy holds a patent for an "Apparatus and method for producing scored dough pieces." This invention involves a process where frozen un-proofed dough pieces are created by pinching the upper skin of an un-proofed dough body to the lower skin. A score is produced through the upper skin prior to freezing, allowing for efficient mass production. The un-proofed dough pieces are formed by cutting an un-proofed dough sheet into strips, which are then cut into individual pieces. The scoring can occur before, during, or after the creation of the dough pieces, but must be completed before freezing. Worthy's innovative method enhances the efficiency and quality of dough production.

Career Highlights

Rodney W. Worthy is currently employed at General Mills, Inc., a leading company in the food industry. His work at General Mills has allowed him to apply his inventive skills in a practical setting, contributing to the company's reputation for quality and innovation in food products.

Collaborations

Throughout his career, Rodney has collaborated with talented individuals such as Chad Arnall and Steven J. Cox. These collaborations have fostered a creative environment that encourages the development of new ideas and technologies in food production.

Conclusion

Rodney W. Worthy's contributions to the field of food technology exemplify the impact of innovation on everyday products. His patent for producing scored dough pieces showcases his ability to enhance production processes, benefiting both manufacturers and consumers alike.