Rodger Dale Ellis

Title: Inventor Spotlight: Rodger Dale Ellis from Cleveland, TN

Introduction

Rodger Dale Ellis is an innovative inventor based in Cleveland, Tennessee. His contributions to the field of food technology have resulted in the granting of two patents, showcasing his ability to think outside the box and address industry needs.

Latest Patents

Rodger has developed two notable patents that highlight his expertise in creating food processing technologies.

1. **Systems and Methods for Making and Applying Strips of Edible Material**:

This invention involves a system designed for producing strips of edible material efficiently. The process utilizes a hopper and incorporates a discharge shaping roller along with a cooling roller. Edible material is transformed into strips that are subsequently cooled and separated before being deposited onto an edible base, such as a cookie or wafer.

2. **Apparatus for Applying Edible Pearlescent Coating to a Food Product**:

This patent introduces a powder spray apparatus tailored for applying an edible pearlescent finish to food items. The setup includes a spray zone with a device to apply the edible powder effectively while ensuring optimal flow through a fluidized chamber, enhanced by vibrators or air supply, to deliver the powder seamlessly during the application process.

Career Highlights

Rodger is currently employed at Mars, Incorporated, a leading company in the food sector renowned for its commitment to innovation. His role empowers him to explore advancements in food technology, thereby enhancing product offerings through his inventive processes.

Collaborations

Throughout his career, Rodger has collaborated with talented colleagues, including Lucille M Scudieri and Kirk Hisashi Fujioka. These partnerships have undoubtedly contributed to the successful development and refinement of his patents, fostering a community of innovation within the organization.

Conclusion

Rodger Dale Ellis exemplifies the spirit of innovation in food technology. Through his patents, he has made significant contributions to how edible materials are processed and enhanced. His continued work at Mars, Incorporated ensures that he remains at the forefront of culinary inventions, paving the way for further advancements in the industry.