This inventor holds 1 USPTO granted patent. Top assignees: Commonwealth Scientific and Industrial Research Organisation, Dairy Research & Development Corp.. Active years: 2006.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 1,355 
1 out of 1 Years Active: 2006
Title: Roderick Patterson Winfield Williams: Innovator in Nutritional Fortification
Introduction
Roderick Patterson Winfield Williams is an accomplished inventor based in Victoria, Australia. He is known for his innovative work in the field of nutritional fortification, particularly in the dairy industry. His contributions have significantly impacted the way milk products are fortified with essential minerals.
Latest Patents
Williams holds a patent for a groundbreaking method of nutritional mineral fortification of milk. This patent, which is focused on creating a calcium and/or nutritional mineral fortified milk or milk powder product, utilizes pyrophosphates or orthophosphates. The process maintains the pH within the range of 6.5 to 7.5, ensuring that the milk remains heat stable. The addition of soluble forms of calcium and/or nutritional minerals either before or after the phosphate addition enhances the product's nutritional value. The preferred orthophosphates include monosodium dihydrogen orthophosphate, disodium hydrogen orthophosphate, trisodium orthophosphate, monopotassium dihydrogen orthophosphate, dipotassium hydrogen orthophosphate, and tri potassium orthophosphate. This innovative approach eliminates the need for an alkaline agent to adjust the pH, resulting in heat-stable milk products that do not suffer from translucency, gritty mouth feel, or sedimentation issues commonly associated with other fortified milks. Williams has 1 patent to his name.
Career Highlights
Throughout his career, Roderick Williams has made significant contributions to the dairy industry. He has worked with notable organizations such as Dairy Research & Development Corporation and the Commonwealth Scientific and Industrial Research Organisation. His expertise in nutritional fortification has positioned him as a leader in this specialized field.
Collaborations
Williams has collaborated with various professionals in his field, including Mary Ann Augustin. Their joint efforts have further advanced the research and development of fortified dairy products.
Conclusion
Roderick Patterson Winfield Williams is a notable inventor whose work in nutritional mineral fortification has transformed the dairy industry. His innovative patent and career achievements reflect his commitment to enhancing the nutritional quality of milk products.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile