Roderick Nairn McEwan

Title: Roderick Nairn McEwan: Innovator in Protein Extraction

Introduction

Roderick Nairn McEwan is a notable inventor based in Argyll Rhu, GB. He has made significant contributions to the field of food technology, particularly in the extraction of protein from brewer's spent grains. His innovative approach has the potential to enhance the utilization of by-products in the brewing industry.

Latest Patents

Roderick holds a patent for a method of protein extraction from spent grains. This patent outlines methods and systems for extracting protein-rich flour and fiber-rich flour from brewer's spent grains (BSG). The process involves preparing the BSG by controlling the temperature in a hot grain storage system and, in some cases, dewatering the BSG to acceptable moisture content levels. The extraction process includes conveying the BSG to a device that dries, mills, and fractionates the BSG into separated protein and fiber extracts. He has 1 patent to his name.

Career Highlights

Roderick Nairn McEwan is associated with Coors Brewing Company, where he applies his expertise in food technology. His work focuses on improving the efficiency of protein extraction processes, which can lead to more sustainable practices in the brewing industry.

Collaborations

Roderick collaborates with Roderick Ian White, contributing to advancements in their field. Their partnership emphasizes the importance of teamwork in driving innovation.

Conclusion

Roderick Nairn McEwan's contributions to protein extraction from spent grains highlight his role as an innovator in food technology. His work not only benefits the brewing industry but also promotes sustainability through the effective use of by-products.