Rod Corder

Title: The Innovative Contributions of Rod Corder

Introduction

Rod Corder is an accomplished inventor based in Chesterton, IN (US). He has made significant strides in the field of food sterilization technology. His innovative approach has led to the development of a unique patent that addresses the challenges of conditioning food products in heat-sealed containers.

Latest Patents

Rod Corder holds a patent for a "Tunnel for conditioning of products, especially for sterilization of food in prepackaged containers." This invention features an active temperature and pressure control system supported by at least one magnetron heating stage. The system is designed to balance the pressure within heat-sealed vessels or containers. Additionally, it includes a conveyor that transports these containers through various conditioning stages. The design incorporates doors that function like check valves, allowing for a continuous linear feed of products through the conditioning tunnel. The movement of the magnetron electromagnetic field and the conveyor is managed by software that utilizes temperature and density measurements in a closed-loop process, ensuring uniform heating of the products.

Career Highlights

Throughout his career, Rod Corder has demonstrated a commitment to innovation and excellence in his field. His work has not only contributed to advancements in food safety but has also set new standards for efficiency in the sterilization process.

Collaborations

Rod has collaborated with notable professionals in his field, including Jeffrey H Mackay and Renato Giordano. These partnerships have further enhanced the development and implementation of his innovative technologies.

Conclusion

Rod Corder's contributions to the field of food sterilization technology exemplify the impact of innovation on industry standards. His patent reflects a deep understanding of the challenges faced in food safety and offers a practical solution that benefits both manufacturers and consumers.