Rocky W Chen

Title: Innovator Profile: Rocky W. Chen

Introduction

Rocky W. Chen, based in Brooklyn Park, Minnesota, is a notable inventor recognized for his contributions to the food industry. With two patents to his name, he has been instrumental in developing innovative dough processing methods that enhance product quality and functionality.

Latest Patents

Rocky W. Chen's latest inventions include a patent for a method of processing dough to increase its baked specific volume. This process allows for a gradual release of pressure and dough expansion upon opening a container of chemically leavened fresh dough, ensuring that the final baked product achieves a high specific volume. Additionally, he holds a patent for refrigerated shelf-stable pie crust dough. This composition is designed for creating high-quality, thinly sheeted farinaceous products, particularly pie crusts, and maintains its integrity during storage and preparation.

Career Highlights

Rocky currently works with The Pillsbury Company, a prominent player in the food manufacturing sector. His role involves leveraging his patent-holding innovations to enhance product offerings and optimize processes within the dough product line.

Collaborations

Throughout his career, Rocky has had the opportunity to collaborate with notable colleagues such as Michael J. Haasl and Paul D. Pratt. Their combined expertise in the field has contributed to the successful development and implementation of innovative food processing technologies.

Conclusion

Rocky W. Chen exemplifies the spirit of innovation within the food industry. His patents reflect a commitment to improving product quality and consumer experience, making significant strides in dough processing technology. As he continues his work at The Pillsbury Company, the impact of his inventions will likely endure and inspire further advancements in the culinary arts.