Company Filing History:
Years Active: 2001
Title: Robins S Dickmann: Innovator in Fiber-Enriched Food Products
Introduction
Robins S Dickmann, an inventor based in Battle Creek, MI, has made significant contributions to the field of food technology. His work primarily focuses on the development of innovative food products that combine health benefits with consumer appeal. With a keen interest in soluble fiber, Dickmann's patent addresses a growing demand for healthier food options in the marketplace.
Latest Patents
Dickmann holds a notable patent titled "Extruded intermediates containing a soluble fiber and food products containing same". This patent discloses foodstuffs and drink mixes made from extruded fiber-containing intermediates. The technology includes both soluble and insoluble fiber sources, making it beneficial for creating a variety of items such as baked goods, drink mixes, and liquid beverages. Additionally, the patent outlines processes for preparing these intermediates and the associated food products, along with methods to help lower cholesterol through consumption.
Career Highlights
At the Kellogg Company, Robins S Dickmann has utilized his expertise to advance food product development. His work at this renowned organization underscores his role in improving nutritional content and creating innovative products that cater to health-conscious consumers. His invention plays a crucial part in enhancing the overall product lineup at Kellogg, demonstrating his commitment to improving dietary options.
Collaborations
Throughout his career, Dickmann has collaborated with notable colleagues such as Richard D Wullschleger and James B Holder. These partnerships have fostered a creative environment that encourages the exchange of ideas, ultimately leading to the successful innovation of new food products that meet consumer needs.
Conclusion
Robins S Dickmann stands out as a pioneer in the realm of fiber-enriched food products. His dedication to creating healthier food options through innovative technologies is commendable. With his single patent emphasizing the importance of soluble fiber in various foodstuffs, Dickmann not only contributes to the academic and practical aspects of food science but also improves the nutritional landscape for consumers seeking healthier dietary options.