Robin E Conn

Title: Robin E Conn - Innovator in Microwave Browning Technology

Introduction

Robin E Conn is an accomplished inventor based in Minneapolis, MN (US). He is known for his innovative contributions to food technology, particularly in the area of microwave cooking. His work has led to advancements that enhance the quality and appeal of microwave-prepared food products.

Latest Patents

Robin E Conn holds a patent for a process designed to improve the browning of food products during microwave irradiation. This patent, titled "Process for Microwave Browning," focuses on creating a browning surface area or region that develops a desired browning effect. The food product includes a starch-based component and a specialized browning system that incorporates Maillard browning reactants. This system ensures that the reactants remain immobilized on the food product until it is heated, allowing for optimal browning without compromising the product's quality. He has 1 patent to his name.

Career Highlights

Conn is associated with The Pillsbury Company, where he has made significant contributions to food innovation. His work has not only improved the culinary experience for consumers but has also positioned the company as a leader in microwave food technology.

Collaborations

Throughout his career, Robin E Conn has collaborated with notable colleagues, including David J Domingues and William A Atwell. These partnerships have fostered a creative environment that encourages the development of groundbreaking food technologies.

Conclusion

Robin E Conn's innovative work in microwave browning technology exemplifies the impact of inventors in the food industry. His contributions continue to enhance the way consumers enjoy microwave-prepared meals.