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For the Inventor, By the Inventor

Moyaux, France

Roberto Reniero

USPTO Granted Patents = 17

Average Co-Inventor Count = 5.2

ph-index = 8

Forward Citations = 166(Granted Patents)


Location History:

  • Le Mont-Pelerin, CH (1999 - 2010)
  • Bagno Aripoli, IT (2013)
  • Moyaux, FR (2007 - 2014)

Company Filing History:

goldMedal17 out of 2,370 
 
Nestec S.a.
 patents

Years Active: 1999-2014

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17 patents (USPTO):Explore Patents
1. 8771675 - Probiotic strains for pets (2014-07-08),
2. 8399238 - Shelf-stable product with living micro-organisms (2013-03-19),
3. 8124070 - Probiotics for pet food applications (2012-02-28),
4. 7771982 - Probiotics for pet food applications (2010-08-10),
5. 7767430 - Bifidobacteria preventing diarrhea caused by pathogenic bacteria (2010-08-03),
6. 7381406 - [object Object] (2008-06-03),
7. 7189390 - Probiotics for pet food applications (2007-03-13),
8. 7029669 - Lactic acid bacteria strains capable of preventing diarrhoea (2006-04-18),
9. 6998119 - [object Object] (2006-02-14),
10. 6926891 - [object Object] (2005-08-09),
11. 6887465 - Lactobacillus strains capable of preventing diarrhoea caused by pathogenic bacteria and rotaviruses (2005-05-03),
12. 6835376 - Lactobacillus paracasei strain for preventing diarrhea caused by pathogenic bacteria (2004-12-28),
13. 6521443 - Growth medium for lactobacilli containing amino acids, nucleosides and iron (2003-02-18),
14. 6340585 - Synthetic medium for cultivating Lactobacillus and Bifidobacteria (2002-01-22),
15. 6242226 - Products containing a dextran composition obtained from culturing Leuconostoc mesenteroidesssp. cremoris (2001-06-05),

Title: The Innovative Contributions of Roberto Reniero

Introduction

Roberto Reniero is a prominent inventor based in Moyaux, France, known for his significant contributions to the field of probiotics. With a total of 17 patents to his name, Reniero has made remarkable advancements that benefit both pets and the food industry.

Latest Patents

Among his latest inventions, Reniero has developed novel probiotic strains specifically designed for pets. This invention provides unique strains capable of fermenting starch to produce lactic acid and hydrogen peroxide, which serve as anti-pathogenic metabolites. Additionally, he has introduced a method for identifying the effectiveness of these probiotics in vitro, simulating their introduction into a pet's gastrointestinal tract to measure their anti-pathogenic effectiveness. Another noteworthy patent involves the creation of shelf-stable liquid products, such as dairy items, that contain living micro-organisms, particularly probiotics. These micro-organisms can survive for several months at room temperature due to their inability to metabolize nutrients in the liquid product. This invention also includes a method for manufacturing these innovative liquid products.

Career Highlights

Reniero's career is marked by his dedication to research and development in the field of probiotics. His work has not only advanced scientific understanding but has also led to practical applications that improve the health and well-being of pets.

Collaborations

Throughout his career, Reniero has collaborated with notable colleagues, including Florence Rochat and Jean-Richard Neeser. These partnerships have fostered a collaborative environment that enhances innovation and drives research forward.

Conclusion

Roberto Reniero's contributions to the field of probiotics exemplify the impact of innovative thinking in improving health solutions for pets and the food industry. His patents reflect a commitment to advancing science and enhancing product quality.

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