Villastanza di Parabiago, Italy

Roberto Rancilio


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2007

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Roberto Rancilio

Introduction

Roberto Rancilio is a notable inventor based in Villastanza di Parabiago, Italy. He has made significant contributions to the field of beverage preparation, particularly in the heating and frothing of liquids. His innovative approach has led to the development of a unique device that enhances the quality of milk frothing, which is essential for various coffee beverages.

Latest Patents

Roberto Rancilio holds a patent for a "Device for heating and frothing a liquid, in particular milk." This automatic device is designed to heat and froth liquids efficiently. It features a container with an opening for liquid introduction and a duct for introducing pressurized steam. This steam not only heats the liquid but also creates turbulence, allowing for optimal frothing. The duct is equipped with a set of openings or nozzles that direct the steam into the liquid along a predetermined trajectory, ensuring consistent results.

Career Highlights

Roberto Rancilio is associated with Rancilio Macchine Per Caffe Spa, a company renowned for its high-quality coffee machines. His work at the company has allowed him to apply his inventive skills in a practical setting, contributing to the advancement of coffee preparation technology. His dedication to innovation has positioned him as a key figure in the industry.

Collaborations

Roberto collaborates with Renzo Oldani, who is also involved in the development of coffee-related technologies. Their partnership has fostered a creative environment that encourages the exploration of new ideas and solutions in the beverage industry.

Conclusion

Roberto Rancilio's contributions to the field of liquid heating and frothing demonstrate his commitment to innovation and quality. His patented device reflects a significant advancement in coffee preparation technology, enhancing the experience for coffee enthusiasts worldwide.

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