Pordenone, Italy

Roberto Peruzzo

This inventor holds 1 USPTO granted patent. Top assignee: Industrie Zanussi S.p.a.. Active years: 1985.


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 1985

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Roberto Peruzzo

Introduction

Roberto Peruzzo is a notable inventor based in Pordenone, Italy. He has made significant contributions to the field of refrigeration technology. His innovative approach has led to the development of a unique control device for refrigerating equipment.

Latest Patents

Roberto Peruzzo holds a patent for a control device designed for refrigerating equipment. This device is equipped with mechanisms to regulate both temperature and humidity levels within the refrigerated space. It utilizes temperature sensors located in the refrigerated area and/or in an evaporator, along with at least one compressor. The control device features essential components for starting and stopping the compressor based on the temperature set by manual controls and the temperature measured by the sensors. Additionally, it includes a secondary control unit that manages the defrosting of the evaporator based on the humidity level selected by manual controls and the compressor's work cycles. This invention optimizes food conservation conditions in refrigeration equipment while enhancing efficiency and reducing energy consumption.

Career Highlights

Roberto Peruzzo is associated with Industrie Zanussi S.p.a., where he has applied his expertise in refrigeration technology. His work has been instrumental in advancing the efficiency of refrigeration systems.

Collaborations

Roberto has collaborated with notable colleagues such as Duilio Besson and Claudio De Marco. Their combined efforts have contributed to the success of various projects within the company.

Conclusion

Roberto Peruzzo's innovative contributions to refrigeration technology exemplify the impact of dedicated inventors in enhancing energy efficiency and food preservation. His work continues to influence the industry positively.

Profile summary based on public USPTO records.
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