Company Filing History:
Years Active: 1985
Title: The Innovative Contributions of Roberto Ortica
Introduction
Roberto Ortica is a notable inventor based in Rozzano, Italy. He has made significant contributions to the field of chemistry, particularly in the synthesis of aspartame. His work has implications for the food industry and the development of artificial sweeteners.
Latest Patents
Roberto Ortica holds a patent for a process related to the synthesis of aspartame. The patent, titled "Aspartame synthesis - A process for deformylation and separation of N-formyl-L-α-aspartyl-L-phenylalanine methyl ester from a mixture containing both α and β isomers thereof," involves the use of hydrogen peroxide and an organic acid to achieve the desired separation.
Career Highlights
Ortica is associated with Farmitalia Carlo Erba S.p.a., a company known for its contributions to pharmaceuticals and biotechnology. His work at the company has allowed him to explore innovative solutions in chemical synthesis.
Collaborations
Throughout his career, Roberto has collaborated with notable colleagues, including Franco Dallatomasina and Pietro Giardino. These collaborations have fostered a creative environment that encourages the development of new ideas and technologies.
Conclusion
Roberto Ortica's contributions to the field of chemistry, particularly through his patent on aspartame synthesis, highlight his innovative spirit and dedication to advancing scientific knowledge. His work continues to impact the industry positively.