Tucson, AZ, United States of America

Roberto Cruz Flores

USPTO Granted Patents = 1 

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2022

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1 patent (USPTO):Explore Patents

Title: Innovations in Shrimp Disease Detection by Roberto Cruz Flores

Introduction

Roberto Cruz Flores is an accomplished inventor based in Tucson, Arizona. He has made significant contributions to the field of aquaculture through his innovative work in disease detection for shrimp. His research focuses on developing methods to identify pathogens that threaten shrimp populations, which is crucial for the sustainability of the shrimp farming industry.

Latest Patents

Roberto holds a patent for "Shrimp disease detection assays and uses thereof." This patent describes various PCR-based assays capable of detecting the genes associated with Acute Hepatopancreatic Necrosis Disease (AHPND) in nucleic acid samples obtained from shrimp. The assays can identify multiple genes, including the flgE gene, shrimp 18s rRNA gene, shrimp beta actin gene, and bacterial 16S rRNA gene. These assays can be performed as single tests or multiplexed to detect several genes and bacterial species in a single reaction.

Career Highlights

Roberto Cruz Flores is affiliated with the University of Arizona, where he conducts his research and development work. His expertise in molecular biology and genetics has positioned him as a key figure in the fight against shrimp diseases. His innovative approaches have the potential to enhance shrimp health management practices significantly.

Collaborations

Roberto has collaborated with notable colleagues, including Luis F Aranguren Caro and Arun Dhar. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and advancements in shrimp disease detection.

Conclusion

Roberto Cruz Flores exemplifies the spirit of innovation in aquaculture through his groundbreaking work in shrimp disease detection. His contributions are vital for improving the health and sustainability of shrimp farming, ensuring a more secure food supply for the future.

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