This inventor holds 1 USPTO granted patent. Top assignees: United States of America, as Represented by the Secretary of Agriculture, Other. Active years: 2017.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 1,217 
1 out of 834,513 Years Active: 2017
Title: The Innovative Contributions of Roberto Avena-Bustillos
Introduction
Roberto Avena-Bustillos is a notable inventor based in Davis, CA (US). He has made significant contributions to the field of food science, particularly through his innovative methods of producing olive leaf powders. His work has implications for various industries, including food, pharmaceuticals, and cosmetics.
Latest Patents
Roberto holds 1 patent for his invention related to olive leaf powder. The patent outlines methods of producing high-quality olive leaf powders using infrared dry blanching, drying, and milling techniques. These powders can be incorporated into a range of compositions, enhancing their nutritional and antimicrobial properties.
Career Highlights
Throughout his career, Roberto has worked with the United States of America, as represented by the Secretary of Agriculture. His expertise in food science and innovative approaches have positioned him as a valuable contributor to advancements in this field.
Collaborations
Roberto has collaborated with notable individuals such as Josephine Musco and Tara H McHugh. These partnerships have further enriched his research and development efforts.
Conclusion
Roberto Avena-Bustillos exemplifies the spirit of innovation in food science through his patented methods for producing olive leaf powders. His contributions continue to influence various sectors, showcasing the importance of research and collaboration in driving advancements.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile