This inventor holds 0 USPTO granted patents, plus 1 CIPO patent.
Title: Robert Walter Sleigh: Innovator in Nutrient Purification
Introduction
Robert Walter Sleigh is an inventor based in Australia, known for his contributions to the field of nutrient purification. He has developed a unique process aimed at isolating and purifying useful nutrients from food process streams. His innovative approach addresses the challenges associated with nutrient extraction, making it a significant advancement in food technology.
Latest Patents
Robert Walter Sleigh holds a patent titled "Process For The Purification Of Nutrients From Food Process Streams." This patent describes a separation process that involves contacting an aqueous solution containing a nutrient and divalent ions with an ion exchange resin that includes monovalent ions. The process results in an eluate that is depleted of divalent ions, which is then subjected to further separation to obtain a permeate fraction containing monovalent ions and a retentate fraction that includes the nutrient. The retentate is further separated into fractions, with at least one fraction containing the major portion of the nutrient, which can then be purified further. The ion-exchange resin can be regenerated by replacing divalent ions with monovalent ions, enhancing the efficiency of the process.
Career Highlights
Throughout his career, Robert Walter Sleigh has worked with notable organizations, including the University of Western Sydney and Dairy Research & Development Corporation. His work in these institutions has contributed to advancements in food processing and nutrient recovery technologies.
Collaborations
Robert has collaborated with esteemed colleagues such as Rosalie Joyce Durham and James Arthur Hourigan. Their combined expertise has likely enriched the research and development efforts in the field of nutrient purification.
Conclusion
Robert Walter Sleigh's innovative process for nutrient purification represents a significant advancement in food technology. His contributions have the potential to improve the efficiency of nutrient extraction, benefiting various industries.