Location History:
- Fayette, NY (US) (1996)
- Brewster, NY (US) (1994 - 2000)
Company Filing History:
2 out of 222 
1 out of 298 
2 out of 832,718 Years Active: 1994-2000
Title: **Inventor Profile: Robert W. Wood**
Introduction
Robert W. Wood is an innovative inventor based in Brewster, NY, who has made significant contributions to the field of food science. With a total of five patents under his name, Wood's work primarily focuses on beverage and food preservation techniques, showcasing his impact on consumer products.
Latest Patents
Wood’s most recent patents include groundbreaking inventions that improve the quality and longevity of beverages. One notable patent is for ready-to-drink aspartame-sweetened beverages, designed to extend shelf life while maintaining a sour taste comparable to beverages with a pH of 2.9. This innovative formulation utilizes a citric acid to citrate buffer salt ratio of 2.5-4.3:1, allowing for an enhanced safety and enjoyment in ready-to-drink options.
Another significant invention is a dry food acidulent composition reminiscent of vinegar when hydrated. This unique formulation consists of a dry food acid, a buffering salt, and a fully dissociatable salt. The dry food acids include options such as adipic, citric, fumaric, and malic acids. The weight ratios of these components are carefully established to optimize flavor and functionality in dry sauce and dressing mixes.
Career Highlights
Robert W. Wood has worked with various esteemed organizations throughout his career, including Kraft General Foods, Inc. His experience within this influential company has allowed him to explore and develop innovative food products that have reached consumers across the globe.
Collaborations
In his professional journey, Wood has collaborated with notable colleagues, including Anne M. Addesso and Thomas D. Lee. These partnerships not only reflect his ability to work within a team but also highlight the collective effort evident in the innovative solutions developed in their respective fields.
Conclusion
As a dedicated inventor, Robert W. Wood continues to push the boundaries of food technology with his innovative patents. His work not only serves to enhance consumer products but also exemplifies the creative problem-solving that's vital in the modern landscape of food science and technology. With his expertise and inventive spirit, Wood remains a noteworthy figure in the world of inventions.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.