Location History:
- San Ramon, CA (US) (2000 - 2003)
- Los Angeles, CA (US) (2007)
Company Filing History:
3 out of 9 
2 out of 298 
Years Active: 2000-2007
Title: **Innovator Robert W. Martin, Jr. – Pioneering Frozen Desserts**
Introduction
Robert W. Martin, Jr., based in San Ramon, CA, is a notable inventor recognized for his contributions to the food industry, particularly in the realm of frozen dessert products. With a total of five patents to his name, Martin's innovative approaches have significantly influenced the production and formulation of frozen treats.
Latest Patents
Among his latest innovations, Martin's patented method for producing frozen dessert products stands out. This invention features a specific blend of ingredients, including high fructose corn syrup, corn syrup, sucrose, maltodextrin, egg whites, and a unique FRUITRIM® blend. The balance of this composition comprises water and fruit puree, offering delightful flavors while maintaining desired texture and stability. The production method involves several key steps: blending the ingredients to form a base mixture, pasteurizing and homogenizing, adding fruit puree, extruding to a specified density, packaging, and hardening the final product to temperatures below -10 degrees F. This meticulous process ensures a high-quality frozen dessert.
Career Highlights
Robert has had an impressive career, holding positions at renowned companies such as Dreyer's Grand Ice Cream, Inc. and Kraft Foods, Inc. His time at these organizations has allowed him to apply his innovative ideas in practical settings, advancing the development of various frozen dessert products.
Collaborations
Throughout his career, Martin has collaborated with talented professionals, including cowokers Kevin J. Surber and Daniel G. Lis. These partnerships have fostered a creative environment where innovative ideas can flourish, leading to successful product developments.
Conclusion
Robert W. Martin, Jr. continues to be an influential figure in the innovation of frozen desserts. His patented methods and commitment to quality have made a lasting impact on the industry. As he moves forward in his career, it will be exciting to see what new innovations he will bring to the table.