Stamford, CT, United States of America

Robert W Honeychurch


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 1993

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1 patent (USPTO):Explore Patents

Title: The Innovations of Robert W Honeychurch

Robert W Honeychurch is a notable inventor based in Stamford, CT (US). He has made significant contributions to the field of starch manufacturing through his innovative processes. His work primarily focuses on enhancing the efficiency of corn wet milling processes.

Latest Patents

Robert W Honeychurch holds a patent for a corn wet milling process for manufacturing starch. This innovative method employs high-rate washing centrifuges to accomplish displacement washing of the starch. It also allows for a sharp classification into starch and gluten, which is crucial for the production of high-quality starch products. He has 1 patent to his name.

Career Highlights

Honeychurch is associated with Dorr-Oliver Incorporated, a company known for its advancements in process technology. His role at the company has allowed him to apply his expertise in starch manufacturing and contribute to the development of efficient industrial processes.

Collaborations

One of his notable coworkers is Chie-Ying Lee, with whom he has likely collaborated on various projects within the company. Their combined expertise contributes to the innovative environment at Dorr-Oliver Incorporated.

Conclusion

Robert W Honeychurch's contributions to the field of starch manufacturing through his patented processes highlight his role as an influential inventor. His work continues to impact the industry positively.

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