Jackson, OH, United States of America

Robert W H Arnold


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 10(Granted Patents)


Company Filing History:


Years Active: 2021-2022

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2 patents (USPTO):Explore Patents

Title: Innovations by Robert W H Arnold

Introduction

Robert W H Arnold is an accomplished inventor based in Jackson, OH (US). He has made significant contributions to the field of food packaging, holding two patents that showcase his innovative approach to creating efficient food containers.

Latest Patents

Arnold's latest patents focus on advanced food container designs. One patent describes a container that includes a tray and a cover attached by ultrasonic bonds. The tray features a bottom with a perimeter and a sidewall that forms a cavity for food products. The sidewall has an opening for placing food into the cavity, and a flange extends from the edge of the sidewall around the opening. This flange has a single-layer area with a specific thickness and a multi-layer area that is at least twice as thick. The ultrasonic bonds create a continuous, hermetic seal between the cover and the tray, ensuring the food remains fresh. Another patent outlines a system for packaging food products, which includes a conveyance apparatus, a delivery apparatus for depositing food into trays, and a positioning apparatus for aligning covers with trays. This system utilizes ultrasonic bonding to seal the containers effectively.

Career Highlights

Arnold is currently employed at Bellisio Foods, Inc., where he continues to innovate in food packaging technology. His work has significantly impacted the efficiency and effectiveness of food storage solutions.

Collaborations

Arnold collaborates with talented coworkers, including Ryan Wright and Lacy Andrew Miller, who contribute to the innovative environment at Bellisio Foods, Inc.

Conclusion

Robert W H Arnold's contributions to food packaging through his patents demonstrate his commitment to innovation and efficiency in the industry. His work continues to influence how food products are packaged and preserved.

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