Company Filing History:
2 out of 151 
1 out of 18 
1 out of 34 Years Active: 1998-2017
Title: Innovations by Robert W. Damstetter
Introduction
Robert W. Damstetter is a notable inventor based in Ankeny, Iowa, with a focus on advancements in food processing technology. He holds a total of four patents, showcasing his contributions to the industry.
Latest Patents
Among his latest innovations is a method of producing cellulose encased sausages. This invention involves a process for creating preformed peeled packed sausages, which includes heating an encased sausage, peeling the casing at higher surface temperatures, and subsequently packing the peeled sausage. Another significant patent by Damstetter is a method of producing cellulose encased sausages where an encased sausage is partially cooked, hot peeled, and then finished cooking in its packaging. These patents reflect his commitment to improving food processing techniques.
Career Highlights
Throughout his career, Damstetter has worked with reputable companies such as Townsend Engineering Company and Marel Meat Processing Inc. His experience in these organizations has contributed to his expertise in the field of food technology.
Collaborations
Damstetter has collaborated with notable individuals in his field, including William H. Vermeer and Benjamin P. Huisinga. These partnerships have likely enhanced his innovative capabilities and broadened his impact on the industry.
Conclusion
Robert W. Damstetter's contributions to food processing through his patents and collaborations highlight his role as a significant inventor in the field. His work continues to influence advancements in food technology.