This inventor holds 1 USPTO granted patent. Top assignee: International Telephone and Telegraph Corporation. Active years: 1983.
Company Filing History:
Years Active: 1983
Title: The Innovative Contributions of Robert W. Batey
Introduction
Robert W. Batey is a notable inventor based in Port Chester, NY (US). He has made significant contributions to the field of baking technology, particularly through his innovative methods that utilize microwave energy. His work has led to advancements that improve the efficiency and quality of baking processes.
Latest Patents
One of Robert W. Batey's key patents is focused on "Microwave baking with metal pans." This patent describes a method of baking bread in metal pans using microwave energy. The invention significantly reduces overall baking time by combining conventional and microwave baking techniques. By employing lower levels of microwave energy and utilizing metal pans, the method achieves reduced bakeout and more uniform baking. The application of microwave energy at both 915 MHz and 2450 MHz simultaneously enhances the baking process.
Career Highlights
Robert W. Batey has worked with the International Telephone and Telegraph Corporation, where he has been able to apply his innovative ideas in a practical setting. His career is marked by a commitment to improving baking technology and enhancing the culinary experience for consumers.
Collaborations
Throughout his career, Robert has collaborated with notable colleagues, including Alfred H. Mirman and Robert F. Schiffmann. These collaborations have contributed to the development of innovative baking methods and technologies.
Conclusion
Robert W. Batey's contributions to microwave baking technology exemplify the impact of innovation in the culinary field. His work not only enhances baking efficiency but also improves the quality of baked goods. His inventive spirit continues to inspire advancements in food technology.