Robert W Allen

Title: The Innovations of Robert W. Allen

Introduction

Robert W. Allen is a notable inventor based in Carp, California. He has made significant contributions to the field of immunology through his innovative methods for producing purified porcine immunoglobulins. His work is particularly important in the context of neonatal pig care, providing essential passive immunity.

Latest Patents

Robert W. Allen holds a patent for the "Production of purified porcine immunoglobulins." This patent describes a method for the continuous production of a purified immunoglobulin preparation. The process involves a selective two-step ammonium sulfate fractionation procedure, utilizing centrifugation and ion depletion processes. The resulting purified immunoglobulins are then combined with condensed skim milk and spray dried. This innovative product is used in formulating milk replacers for the artificial rearing of neonatal pigs, ensuring they receive the passive immunity typically provided by sows' colostrum and milk.

Career Highlights

Throughout his career, Robert W. Allen has been associated with Canadian Patents & Development Ltd. His work has focused on enhancing the health and well-being of neonatal pigs through scientific advancements in immunology. His dedication to research and development has led to practical applications that benefit the agricultural industry.

Collaborations

Robert W. Allen has collaborated with notable colleagues, including James I. Elliot and Gordon E. Timbers. These partnerships have contributed to the advancement of his research and the successful implementation of his patented methods.

Conclusion

Robert W. Allen's innovative work in the production of purified porcine immunoglobulins has made a significant impact on neonatal pig care. His contributions continue to influence the agricultural sector, ensuring healthier outcomes for livestock.