Company Filing History:
Years Active: 2022-2024
Title: Innovations by Inventor Robert Vinson
Introduction
Robert Vinson is a notable inventor based in Rockville, MD (US). He has made significant contributions to the field of automated processing systems, particularly in the food industry. With a total of 3 patents, Vinson's work focuses on enhancing efficiency and accuracy in food processing.
Latest Patents
One of Vinson's latest patents is the "Automated Crab Meat Picking Method." This innovative method employs an image processing system that includes an imaging sub-system and a processing sub-system. The imaging sub-system captures an image of the crab, which is then analyzed by the processing system to determine the optimal cut lines for processing. This method streamlines the crab meat picking process, ensuring precision and reducing waste.
Another significant patent is the "Automatic Vision Guided Intelligent Fruits and Vegetables Processing System and Method." This system integrates various technologies, including conveyors, image acquisition hardware, and water and air jets, to efficiently process fruits and vegetables. The system operates in synchronism to achieve high speed and accuracy in produce cutting while minimizing waste.
Vinson's third patent is the "2nd Generation Strawberry Decalyxing System (AVID2)." This system utilizes a convolutional neural network (AVIDnet) to make decisions on whether to cut or reject strawberries. It computes multi-point cutline curvature for rapid robotic cutting, enhancing the efficiency of strawberry processing.
Career Highlights
Robert Vinson is affiliated with the University System of Maryland, where he continues to innovate and develop new technologies. His work has garnered attention for its practical applications in the food processing industry.
Collaborations
Vinson collaborates with talented individuals such as Yang Tao and Dongyi Wang, contributing to the advancement of automated processing technologies.
Conclusion
Robert Vinson's innovative patents reflect his commitment to improving food processing methods through automation and technology. His contributions are paving the way for more efficient and sustainable practices in the industry.