Robert V Wright is an accomplished inventor based in Arden, NC (US). He holds a total of 4 patents that showcase his contributions to the field of food preservation, particularly in extending the shelf life of citrus juices. His innovative methods have made significant impacts in the packaging industry.

Latest Patents

One of his latest patents is a method for extending the shelf life of citrus juice. This invention involves a composite barrier laminate for cartons that inhibits microbial growth, thereby prolonging the freshness of the juice. The laminate consists of multiple layers, including a thin barrier skin coat that is impervious to the antimicrobial agent D-limonene. This design effectively prevents the migration of D-limonene from the juice into the carton structure. Another patent focuses on preserving the antimicrobial properties of citrus juice stored in paperboard cartons by ensuring that the innermost layer of the carton is impervious to D-limonene.

Career Highlights

Throughout his career, Robert V Wright has worked with notable companies such as Champion International Corporation Limited and Peerless Machine & Tool Corporation. His experience in these organizations has contributed to his expertise in developing innovative packaging solutions.

Collaborations

Robert has collaborated with several professionals in his field, including Ann Marie Chuprevich and Charles Csiszar. These partnerships have likely enriched his work and led to further advancements in his inventions.

Conclusion

Robert V Wright's innovative approaches to extending the shelf life of citrus juices demonstrate his significant contributions to food preservation technology. His patents reflect a commitment to enhancing product quality and safety in the packaging industry.

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