Company Filing History:
Years Active: 1986
Title: The Innovations of Robert Trimble
Introduction
Robert Trimble is an accomplished inventor based in Suffolk, Virginia. He has made significant contributions to the field of bakery products through his innovative patent. His work focuses on enhancing the quality and shelf life of bread, making it more appealing to consumers.
Latest Patents
Trimble holds a patent for "Bread containing wxsu.sub.2 genotype starch as an anti-stalent." This invention provides chemically and yeast-leavened bakery products with improved shelf lives by incorporating an effective amount of starch or flour derived from a plant of the wxsu.sub.2 genotype. The inclusion of this starch, preferably obtained from maize, results in bread that has a softer, moister crumb after baking, as well as a fresher texture and appearance even after a storage period.
Career Highlights
Robert Trimble has dedicated his career to advancing food technology, particularly in the bakery sector. His work at the National Starch and Chemical Corporation has allowed him to explore innovative solutions that address common challenges in food preservation and quality.
Collaborations
Trimble has collaborated with notable colleagues such as James P. Zallie and Harvey Bell. Their combined expertise has contributed to the development of groundbreaking products in the food industry.
Conclusion
Robert Trimble's innovative approach to bakery products has led to significant advancements in the field. His patent demonstrates a commitment to improving food quality and shelf life, benefiting both consumers and the industry.