The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 07, 1986
Filed:
Mar. 08, 1984
Applicant:
Inventors:
James Zallie, Bound Brook, NJ (US);
Robert Trimble, Suffolk, VA (US);
Harvey Bell, Martinsville, NJ (US);
Assignee:
National Starch and Chemical Corporation, Bridgewater, NJ (US);
Attorneys:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A21D / ; A21D / ; A21D / ; A21D / ;
U.S. Cl.
CPC ...
426 21 ; 426549 ; 426551 ; 426552 ; 426556 ; 426558 ; 426653 ; 426661 ;
Abstract
Chemically and yeast leavened bakery products which have improved shelf lives are provided by the inclusion of an effective amount of a starch or flour selected from a plant of a wxsu.sub.2 genotype in the bakery product dough. Breads which contain the starch or flour, preferably obtained from maize, are provided with a softer, moister crumb after baking as well as a fresher texture and appearance after a storage period.