Sandusky, OH, United States of America

Robert Toccaceli


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 14(Granted Patents)


Company Filing History:


Years Active: 2000

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1 patent (USPTO):Explore Patents

Title: Innovations by Robert Toccaceli in Food Coating Technology

Introduction

Robert Toccaceli is an accomplished inventor based in Sandusky, OH (US). He has made significant contributions to the field of food processing technology, particularly in the area of coating and breading apparatuses. His innovative approach has led to the development of a unique machine that enhances the efficiency and quality of food coating processes.

Latest Patents

Toccaceli holds a patent for a Continuous Coating and Breading Apparatus. This invention features a machine and method designed to coat food products with a coating material effectively. The apparatus includes a product conveyor belt and a roller assembly that works in conjunction with the conveyor to accept and process the product. The roller assembly consists of a roller and a plate that create a space for the product to be pressed, ensuring maximum coating material adherence. The design allows for various surface characteristics and textures to be achieved, enhancing the visual appeal and quality of the coated products.

Career Highlights

Throughout his career, Toccaceli has demonstrated a commitment to innovation in food technology. His work at Stein, Inc. has positioned him as a key player in the development of advanced food processing equipment. His patent reflects his dedication to improving the efficiency and effectiveness of food coating methods, which is crucial in the food industry.

Collaborations

Toccaceli has collaborated with Richard Hummel, contributing to the advancement of their shared goals in food technology. Their partnership has fostered an environment of innovation and creativity, leading to the successful development of new technologies.

Conclusion

Robert Toccaceli's contributions to food coating technology exemplify the impact of innovation in the food processing industry. His patented apparatus not only enhances the quality of food products but also streamlines the coating process, showcasing the importance of continuous improvement in technology.

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