Robert Thomas Boehm

Title: The Innovative Contributions of Robert Thomas Boehm

Introduction

Robert Thomas Boehm is an accomplished inventor based in Marysville, OH (US). He is known for his significant contributions to the field of food technology, particularly in the production of soluble coffee powders. His innovative methods have paved the way for advancements in coffee preparation and consumption.

Latest Patents

One of Boehm's notable patents is titled "Method of producing a blended freeze dried, spray dried soluble coffee powder." This invention relates to a method that produces a freeze-dried soluble coffee powder capable of generating foam when dissolved in water. The process involves partially melting the surface of granulated frozen coffee extract and mixing it with a porous spray-dried coffee powder. This unique combination allows the porous spray-dried powder particles to adhere to the surface of the granulated frozen coffee extract particles, followed by freeze-drying the mixture. Boehm holds 1 patent for this innovative method.

Career Highlights

Throughout his career, Boehm has worked with prominent companies in the food industry, including Société des Produits Nestlé S.A. and Nestec S.A. His experience in these organizations has contributed to his expertise in food processing and product development.

Collaborations

Boehm has collaborated with talented individuals in his field, including Xiaoping Fu and Adam Gregory Yunker. These partnerships have fostered a creative environment that has led to the development of innovative solutions in coffee production.

Conclusion

Robert Thomas Boehm's contributions to the field of food technology, particularly in the area of soluble coffee powders, demonstrate his innovative spirit and dedication to improving consumer products. His patent and collaborations reflect his commitment to advancing the industry.