Robert Theodoor Feenstra

Title: The Innovations of Robert Theodoor Feenstra

Introduction

Robert Theodoor Feenstra is an accomplished inventor based in Rome, Italy. He is known for his innovative contributions to the food industry, particularly in the realm of frozen products. His work has led to advancements that enhance the quality and usability of frozen aerated products.

Latest Patents

Feenstra holds a patent for a "Frozen aerated product in a container and a valve for dispensing such." This invention involves a frozen aerated product that is maintained under a pressure of between 4 and 18 barg. The container is equipped with a valve that has a flow rate exceeding 6 g/s, ideally between 10 and 30 g/s. This flow rate is measured when the frozen aerated product, at a temperature of -18°C, is discharged through the fully open valve to atmospheric pressure. The patent also includes valves designed for dispensing viscous products at high flow rates while maintaining a low opening and actuation force.

Career Highlights

Feenstra's career is marked by his role at Good Humor-Breyers Ice Cream, a division of Conopco, Inc. His work there has significantly impacted the development of frozen dessert products. He has been instrumental in creating solutions that improve product dispensing and consumer experience.

Collaborations

Throughout his career, Feenstra has collaborated with notable colleagues, including Richard Henry Luck and Terence Richard Lawrence Cockings. These partnerships have fostered a creative environment that encourages innovation and the development of new technologies in the food industry.

Conclusion

Robert Theodoor Feenstra's contributions to the field of frozen products exemplify the spirit of innovation. His patented inventions and collaborative efforts continue to influence the industry, ensuring that consumers enjoy high-quality frozen treats.