Robert Tarango

Title: The Innovative Contributions of Robert Tarango

Introduction

Robert Tarango is an accomplished inventor based in Salinas, California. He is known for his significant contributions to the field of agricultural technology, particularly in the area of produce packaging. His innovative approach has led to the development of a unique system aimed at enhancing the quality and longevity of packaged produce.

Latest Patents

Robert Tarango holds a patent for a "High-flow, low-velocity gas flushing system for reducing and monitoring oxygen content in packaged produce containers." This system is designed to reduce oxygen levels in produce packaging using a lance manifold. The lance manifold features a first end that receives an input gas flow and a second end that is placed within a partially-enclosed cavity containing the produce. The second end includes multiple exit ports that facilitate an output gas flow, along with a sampling port for air analysis. Additionally, the system incorporates an oxygen analyzer to monitor the oxygen content within the cavity, ensuring optimal conditions for the produce. The system is engineered to produce an output gas flow that is substantially oxygen-free, with a flow rate of at least 100 standard cubic feet per hour (SCFH) and a flow direction that is approximately 90 degrees to the cavity opening.

Career Highlights

Robert Tarango is currently employed at Dole Fresh Vegetables, Inc., where he applies his expertise in developing innovative solutions for the agricultural sector. His work focuses on improving the packaging processes to enhance the freshness and shelf life of produce.

Collaborations

Throughout his career, Robert has collaborated with notable colleagues, including Jerry Lynn Crawford and Bob J Dull. These partnerships have contributed to the advancement of technology in produce packaging and have fostered a collaborative environment for innovation.

Conclusion

Robert Tarango's contributions to the field of agricultural technology exemplify the impact of innovation on food preservation. His patented system for reducing oxygen levels in packaged produce is a testament to his dedication to enhancing the quality of agricultural products. Through his work at Dole Fresh Vegetables, Inc., he continues to make significant strides in the industry.