Company Filing History:
Years Active: 1987
Title: The Innovative Contributions of Robert T Tewey
Introduction
Robert T Tewey is a notable inventor based in Wappingers Falls, NY (US). He has made significant contributions to the field of food processing, particularly in the development of dairy-based sauces. His innovative approach has led to the creation of a unique patent that enhances the quality and safety of dairy products.
Latest Patents
Robert T Tewey holds a patent for an aseptically processed, natural, dairy-based sauce. The patent describes a process that involves blending whole milk or non-fat dry milk with water, heavy cream, butter, corn starch, high amylose corn starch, and various flavors and particulates. This mixture is then heated to a temperature ranging from 140°F to 190°F for a duration of 10 to 30 minutes. Following this, the blend is homogenized and subjected to ultra-high temperature short time aseptic treatment, cooled, and held to increase viscosity. This innovative process ensures the production of high-quality dairy sauces that are both safe and flavorful. Robert T Tewey has 1 patent to his name.
Career Highlights
Throughout his career, Robert T Tewey has worked with General Foods Limited, where he has applied his expertise in food science and technology. His work has contributed to advancements in food safety and quality, particularly in the dairy industry.
Collaborations
Robert has collaborated with notable colleagues such as Joseph M Rispoli and Harold A Sawyer. Their combined efforts have fostered innovation and development in food processing techniques.
Conclusion
Robert T Tewey's contributions to the field of dairy-based sauces exemplify the importance of innovation in food technology. His patented process not only enhances product quality but also ensures consumer safety. His work continues to influence the industry and inspire future advancements.