Des Moines, IA, United States of America

Robert T Seaberg, Jr

This inventor holds 1 USPTO granted patent. Top assignee: Stork Townsend Inc.. Active years: 2006.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Robert T Seaberg, Jr. Retrieved from https://idiyas.com/inventor/robert-t-seaberg-jr

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 2006

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1 patent (USPTO):Explore Patents

Title: Innovations of Robert T Seaberg, Jr.

Introduction

Robert T Seaberg, Jr. is an accomplished inventor based in Des Moines, Iowa. He has made significant contributions to the field of meat processing through his innovative patent. His work focuses on improving the efficiency and effectiveness of meat preparation.

Latest Patents

Robert T Seaberg, Jr. holds a patent for a "Method and apparatus for removing fat and skin from meat parts." This invention features an apparatus designed to remove skin and fat from meat parts using a tooth roll assembly attached to a frame. Additionally, it includes a trimming blade assembly that can be adjusted based on the thickness of the fat layer on the meat part. This innovation enhances the meat processing industry by providing a more efficient method for trimming.

Career Highlights

Seaberg is associated with Stork Townsend Inc., where he applies his expertise in meat processing technologies. His work at the company has contributed to advancements in the industry, showcasing his commitment to innovation and quality.

Collaborations

Throughout his career, Robert has collaborated with notable colleagues, including Brent M Veldkamp and Jarrod A Grim. These partnerships have fostered a creative environment that encourages the development of new ideas and technologies.

Conclusion

Robert T Seaberg, Jr. exemplifies the spirit of innovation in the meat processing industry. His patent and contributions reflect a dedication to improving efficiency and quality in meat preparation. His work continues to influence the field positively.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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