Company Filing History:
1 out of 1,197 
1 out of 12 
1 out of 832,880 Years Active: 2002-2020
Title: The Innovative Contributions of Robert Sleigh
Introduction
Robert Sleigh is an accomplished inventor based in Rose Bay, Australia. He has made significant contributions to the field of food technology, holding a total of 3 patents. His work focuses on improving food products and processes, showcasing his dedication to innovation.
Latest Patents
One of Robert Sleigh's latest patents is for a multi-component food product. This invention relates to packaged food products that have been thermally processed to achieve commercial sterility. The product includes at least a first component, which is a water-based, liquid, pasty, or gelled food, such as sauce or gravy. The second component consists of relatively hard, manufactured pieces that retain their shape and crunchy texture for the expected shelf-life while being exposed to the moisture of the first component.
Another notable patent is a method for the purification of lactose. This invention improves the methods of purifying sugars, particularly lactose. It involves a two-step demineralization process using either ion-exchange or divalent metal cations, followed by the addition of alcohol. This method not only produces high-purity lactose but also enhances the quality of products containing lactose.
Career Highlights
Throughout his career, Robert Sleigh has worked with prominent companies, including Mars, Incorporated. His experience in the food industry has allowed him to develop innovative solutions that address various challenges in food processing and product development.
Collaborations
Robert has collaborated with notable individuals in his field, including James Arthur Hourigan and Robert Leonard Johnson. These partnerships have contributed to the advancement of his inventions and the overall progress in food technology.
Conclusion
Robert Sleigh's innovative work in food technology, highlighted by his patents and collaborations, demonstrates his commitment to enhancing food products and processes. His contributions continue to impact the industry positively.