Robert Schijf is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of food science, particularly in the development of natural triglyceride fats. With a total of 8 patents to his name, Schijf's work has had a lasting impact on the industry.

Latest Patents

One of Schijf's latest patents focuses on natural triglyceride fats. This invention involves a glyceride fat that comprises a mixture of glycerides originating from seed oils that have not been substantially subjected to chemical modification. The glycerides are derived from fatty acids, showcasing Schijf's commitment to natural and unprocessed ingredients.

Career Highlights

Throughout his career, Robert Schijf has worked with prominent companies in the food industry. He has been associated with Lever Brothers Company and Van Den Bergh Foods Co., a division of Conopco, Inc. His experience in these organizations has allowed him to apply his innovative ideas in practical settings.

Collaborations

Schijf has collaborated with several talented individuals in his field. Notable coworkers include Cornelis Laurentius Sassen and Adriaan Cornelis Juriaanse. These collaborations have likely contributed to the success of his inventions and patents.

Conclusion

Robert Schijf's contributions to the field of food science through his patents and collaborations highlight his innovative spirit. His work continues to influence the industry, particularly in the area of natural food products.

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