Robert S Pirolo

Title: Innovations by Robert S Pirolo

Introduction

Robert S Pirolo is an accomplished inventor based in Tacoma, WA (US). He has made significant contributions to the field of sanitation and food safety through his innovative methods. With a total of 2 patents, Pirolo's work focuses on reducing bacterial contamination in both animal carcasses and surfaces.

Latest Patents

Pirolo's latest patents include a method for treating an animal carcass to reduce bacterial contamination. This method involves contacting the carcass with an aqueous solution containing an effective amount of an alkali silicate. This process not only reduces bacterial contamination but also retards bacterial growth without substantially affecting the organoleptic properties of the carcass. Additionally, this method is applicable to edible plant materials, such as fruits and vegetables, to achieve similar results. Another notable patent is a method for disinfecting surfaces. This method utilizes a solution containing a fully or partially neutralized orthophosphate, optionally combined with one or more surfactants. It provides a safe and effective means of sanitizing surfaces, such as cutting boards, by removing or retarding the growth of pathogenic microorganisms without using toxic substances.

Career Highlights

Throughout his career, Pirolo has worked with reputable companies, including Henkel Corporation and Danisco A/S. His experience in these organizations has contributed to his expertise in developing innovative sanitation methods.

Collaborations

Pirolo has collaborated with notable individuals in his field, including J Frederick Hessel and Fredric G Bender. These collaborations have likely enriched his work and expanded the impact of his inventions.

Conclusion

Robert S Pirolo's contributions to sanitation and food safety through his innovative patents demonstrate his commitment to improving public health. His methods for reducing bacterial contamination are significant advancements in the field.