Robert R Sargert

Title: Innovations in Shipping: The Patent Journey of Robert R. Sargert

Introduction: Robert R. Sargert is a notable inventor based in San Diego, California, recognized for his innovative contributions to food preservation during transportation. With a focus on maintaining the quality of fresh produce, Sargert's work has led to the development of a unique patent aimed at improving the shipping process of broccoli.

Latest Patents: Sargert holds a significant patent titled "Methods for shipping broccoli without ice." This invention presents a method for inhibiting the deterioration of processed fresh broccoli during shipment. The process involves treating the broccoli with a solution containing sodium citrate, ascorbic acid, sodium acid pyrophosphate, L-cysteine hydrochloride, and water. By vacuum cooling the processed broccoli and shipping it without ice, Sargert's method ensures that the broccoli remains fresh, even when exposed to atmospheric conditions that typically lead to spoilage.

Career Highlights: Robert R. Sargert's career has been marked by his dedication to enhancing food transportation methods. His innovative approach reduces the dependence on ice, which is commonly used in the shipping industry. By improving the preservation of fresh broccoli, Sargert has made a significant impact on the agricultural shipping sector.

Collaborations: Throughout his career, Sargert has collaborated with distinguished colleagues, including Joe H. Cherry and Howard S. Kravitz. Their collective expertise has contributed to the development of advanced methods and techniques in food preservation and shipping.

Conclusion: Robert R. Sargert's invention represents a forward-thinking approach to the challenges of shipping fresh produce. His patent not only highlights his innovative spirit but also addresses crucial aspects of food quality and sustainability in transportation. Sargert's work is a testament to the power of innovation in enhancing food distribution practices.