Company Filing History:
Years Active: 2003
Title: The Innovative Contributions of Robert R. Cassanelli
Introduction
Robert R. Cassanelli is a notable inventor based in Garnerville, NY (US). He has made significant contributions to the field of food technology, particularly with his innovative patent for a quick-setting gel mix. His work has implications for dessert preparation, enhancing both efficiency and quality.
Latest Patents
Cassanelli holds a patent for a quick-setting gel mix that is suitable for preparing dessert gels. This unique formulation contains sodium and/or potassium alginate and a slowly-soluble calcium salt. The calcium salt is incorporated into a crystalline sugar product made up of aggregates of fondant-size sugar crystals. Additionally, the mix is enhanced with an anti-oxidant, such as ascorbic acid, and a catalyst, like copper gluconate, which promotes clarity in the gel.
Career Highlights
Cassanelli is associated with Kraft Foods, Inc., where he has applied his expertise in food science and technology. His innovative approach has contributed to the development of products that meet consumer demands for convenience and quality.
Collaborations
Throughout his career, Cassanelli has collaborated with talented individuals such as Mark V. Hembling and Steven J. Leusner. These partnerships have fostered a creative environment that encourages the development of new ideas and products.
Conclusion
Robert R. Cassanelli's contributions to the field of food technology, particularly through his patent for a quick-setting gel mix, demonstrate his innovative spirit and commitment to enhancing culinary experiences. His work continues to influence the industry and inspire future innovations.